Forget ghosts and goblins; on October 31, think sustainable farming. Then head to Oleana (134 Hampshire Street, Cambridge) at 12:30 pm for a harvest lunch with Amelia Saltsman, author of The Santa Monica Farmer’s Market Cookbook. Chef/owner Ana Sortun will prepare a meal featuring local produce, including such dishes as salmon wrapped in cabbage, Persian-style herb cheese platter, and glazed Brussels sprouts. The cost is $40; call 617.661.0505 for reservations and information.
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