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Confused commenters have no clue as to the opportunities that await Palin — because few understand the extraordinary, multi-billion-dollar marketplace that has developed for movement conservatives.
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There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Food. Cheap."
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If there was ever any doubt that race and perception are intimately linked, the bizarre arrest of Harvard superstar Henry Louis Gates Jr. — which hit the news this past Monday — should dispel it once and for all.
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Last year, a co-worker (who shall remain nameless to save her from additional embarrassment) discovered a bug bite on her leg. It was slightly different than a typical mosquito bite; it was more bruise-like, and a bit painful to the touch. Not having any insect-bite specialists on hand, my colleague turned to the Internet for help identifying the source of her ailment.
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Reading on the beach is a rite of summer as treasured as slathering on globs of coconut oil and squatting in front of a tanning mirror. Of course, five out of five dermatologists recommend that you read this special collection of book excerpts indoors — but that’s where we decided to draw the line.
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Confused commenters have no clue as to the opportunities that await Palin — because few understand the extraordinary, multi-billion-dollar marketplace that has developed for movement conservatives.
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In just over a week, the Brown University senior will batten down the hatch and take the submersible on its first major voyage: dropping into the murky depths of Massachusetts' Long Pond.
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"I wanted longevity, even if it meant obscurity."
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There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Food. Cheap."
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In America, there's barbecue, and then there's barbecue. For most of us, barbecue means direct, high-heat grilling over a gas flame or charcoal, the method used in most back yards. To the growing cult of authentic-barbecue aficionados, only slow, indirect cooking of meats using hardwood smoke at low temperatures (200 to 220 degrees Fahrenheit) is the real deal.
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