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Flat Patties

Making a virtue of a usually guilt-ridden quickie
A fast-food cheeseburger is like a drunken assignation with a stranger met at a wedding reception: momentarily delectable but often leading to shame, nausea, and possibly even health issues.
By MC SLIM JB  |  May 06, 2009
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Sealey's Lunch

A diner with old-time friendliness and leisurely pacing
You've driven past this one restaurant a hundred times, often thinking, "I should check that place out."
By MC SLIM JB  |  March 11, 2009

Review: Walter's

 Chef Walter Potenza: A one-man food industry
It's easy to imagine Chef Walter Potenza as a boy in Abruzzo, playing with kitchen utensils and recipes like other boys play with toy trucks and chemistry sets.
By BILL RODRIGUEZ  |  February 11, 2009
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Olive Café

Thin but strong
Solid tastes at Olive Café
By BRIAN DUFF  |  January 21, 2009
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New Rod Dee

Love lost, but fear not . . . a new one's arrived
Alas, fire has taken out Rod Dee II, in the Fenway.
By ROBERT NADEAU  |  January 20, 2009
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Gone, baby, gone

Fenway eateries burn down; Phoenix staffers may starve to death
Boston bids farewell to one of its brightest spots — the row of six diverse and delectable restaurants on Peterborough Street that were consumed by a four-alarm fire early Tuesday morning.
By WILL SPITZ  |  January 09, 2009
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Josephs Two

Classic Italian-American and diner fare with no superfluous apostrophes
It's tough to be a punctuation stickler who writes about restaurants.
By MC SLIM JB  |  December 23, 2008
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Mangia Pizza

Hanging tough with a featherweight crust
Mangia channels a little bit of Naples with a thin crust and simple sauce of San Marzano tomatoes, but it doesn’t hew to the canon the way Gran Gusto does.  
By MC SLIM JB  |  October 24, 2008
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Classic retro

The Back Bay Grill offers stability
Opened 20 years ago on an odd bayside corner, the Back Bay Grill looks seasoned rather than old.  
By BRIAN DUFF  |  October 09, 2008
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Brookline Lunch

Not just for breakfast
It turns out that its Mediterranean-inspired menu, coupled with Monopoly-money prices, makes this an excellent spot for any meal.  
By AARON KAGAN  |  October 22, 2008
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Annapurna

Unusual pan-Himalayan cuisine in the heart of Cambridge
Annapurna is owned and decorated by Nepalis, but in addition to Nepali cuisine, it serves a pan-Himalayan menu, including Afghan food, and a couple of Tibetan items.  
By ROBERT NADEAU  |  October 02, 2008
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Escape clause

Don’t bail out — dine out at Steve & Renee’s!
A visit to Steve and Renee’s diner for the Saturday night all-you-can-eat turkey dinner (for $8.50!) is enough to convince you that things will be all right while we wait this one out.  
By BRIAN DUFF  |  October 02, 2008
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Townsend's

Go out of the way for good food and a welcoming atmosphere
It’s south of Cleary Square, which is similar to what Davis Square was like 20 years ago, a world of mom-and-pop stores leavened with immigrants that now seems as remote.
By ROBERT NADEAU  |  September 25, 2008

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