If you’re anything other than a chocolate-and-vanilla-only ice cream amateur, you’ve probably licked a few cones of the pistachio variety. And so long as you didn’t get an ice-cream headache, you’ve probably been satisfied, if not overly impressed.
However, you probably haven’t tried pistachio sorbet. And now you can. And you won’t forget it. At the Kenmore Square star, Eastern Standard, pastry chef Chris Pirro turns out bowls of the rich, creamy green stuff that is so . . . well, rich and creamy that you’d swear you’re eating full-fat ice cream, only better. But it’s sorbet. Which, as far as we’re concerned, makes it damned near perfect.
Available often (call ahead to confirm) for $7 at Eastern Standard, 528 Comm Ave, Boston | 617.532.9100.
Related:
Suvarnabhumi Kiri, Smoken’ Joe’s Authentic Southern Barbeque, Uburger, More
- Suvarnabhumi Kiri
Suvarnabhumi means “golden kingdom” and Kiri, “mountain,” meant to evoke a pastoral Xanadu, not a stale sandwich scarfed between security and boarding. That’s a relief.
- Smoken’ Joe’s Authentic Southern Barbeque
You wouldn’t have told Otis Redding to sing faster, so take a hint from him and slow down the cooking.
- Uburger
From a distance, it’s hard to tell if Uburger — the new hamburger joint in Kenmore Square — is even open yet.
- Drunk munchies
I have a drinking problem.
- Greek Corner Restaurant
What arrived wrapped in a parchment sleeve hardly resembled the wannabe souvlakis found in greasy sub shops around town.
- Personal touch
When we walk into a new place we remember what came before.
- Choukoun’s Bistro
When a restaurant names itself after a poem, it’s easy to assume the best.
- Canfield house
The taste of history in Newport can put a pucker on your lips.
- That’s amore
The invention of pizza in the 17th century coincided with a turning point for the most enduring sex-adverse culture in history — Catholicism.
- Cap’n Jack’s
“You’re not buttering that clam cake, are you?”
- Faial
How many ethnic offerings does it take before a place is an ethnic restaurant?
- Less
Topics:
Hot Plate
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Desserts, Chris Pirro, Less