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LEISCHEN STELTER

Latest Articles

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Seasonal fare(well)

The chef of Five Fifty-Five bids adieu to summer
With Labor Day weekend behind us, so goes the high tourist season here in Maine. While this means less crowded beaches and the possibility of finding a weekend parking space in the Old Port, it signifies a major transition for restaurateurs around the city.
By LEISCHEN STELTER  |  September 09, 2009

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Life after the Old Port?

Owners of Rachels L'Osteria share their experience moving to the neighborhood
As the central hub for tourists and locals alike, the Old Port seems like the perfect spot for a restaurant. But sometimes being in the center of the madness can detract from the experience, not only for diners, but also for the owners.
By LEISCHEN STELTER  |  August 19, 2009

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Full circle

Bresca's new collaborative effort brings intimacy back to dining
For someone who once envisioned herself sequestered in a dusty library somewhere in England reading medieval literature, Krista Desjarlais, executive chef and owner of Bresca, has a life far from quiet and solitude.
By LEISCHEN STELTER  |  July 22, 2009

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Where everyone knows your name

A conversation with the owners of Caiola's
A conversation with the owners of Caiola's
By LEISCHEN STELTER  |  June 24, 2009

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Portland chefs get Bizarre recognition

What's cooking?
This summer, I ate a junebug. Actually, I ate three junebugs, prepared three different ways.
By LEISCHEN STELTER  |  November 12, 2008

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Celebrating the deerly departed

Fall feasts
Dressed in camouflage and toting hunter-orange cans of Miller High Life, a group of Portlanders gathered to celebrate the opening of deer season.
By LEISCHEN STELTER  |  October 24, 2007
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