Food Features

Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD | November 15, 2012

Don’t forget to add the cheese. Note: cheese may have formed one giant measuring cup shaped clump while you futzed around. Make it work! You are a regular Julia Child. Or Ansel Adams, since we are talking about photography.

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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ARTICLES BY LISA WEIDENFELD

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BIPOLAR AND OFF THE LEASH OF MEDS: JULIANN GAREY'S TOO BRIGHT TO HEAR TOO LOUD TO SEE | January 08, 2013
Juliann Garey's debut novel begins with its narrator doing something unforgivable.

PHOTOS: MAKING A RECIPE FROM THE SMITTEN KITCHEN COOKBOOK | November 15, 2012
Lisa Weidenfeld tries her hand at one of the recipes in The Smitten Kitchen Cookbook .

PERELMAN IN PRINT: THE SMITTEN KITCHEN COOKBOOK | November 28, 2012
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Sweet Tooth — a light, comic novel from Ian McEwan, tells the story of an intelligence agent in MI5 in the '70s.