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Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD  |  November 15, 2012

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Oh, what the fuck. That doesn’t look anything like her picture. What did she do differently? Is it your generic brand bread crumbs?

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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  Topics: Food Features , Recipes , cooking , wild rice
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