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The Kitchen's Ink: A tribute to Boston chefs’ tattoos

By CASSANDRA LANDRY  |  October 9, 2012

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PHOTOS BY CONOR DOHERTY :: SHOT AT JM CURLEY

Will Gilson, Chef-owner at Puritan & Co.

" 'Eat' [see feature] was my gateway drug. I knew I wanted to do the dogwood on my arm, and if I didn't do this one, there was no way I was going to commit to the big one. I got this done in the kitchen of my former GM. . . . If all else fails, and I'm not a chef anymore, it could be 'meat' and I could be a butcher, 'beat' and I could be in a band! But after that, I got the dogwoods on my arm. The dogwoods were the two trees that were growing in front of my family's farm and restaurant; it's the name of my dad's landscaping company, and when two of my relatives passed away, I put dogwood branches right on their caskets. This was really the only thing that meant enough to me to do on such a large scale."

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