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  • April 24, 2012
    By Cassandra Landry

     

    Straight-up press honesty here: we here at the Phoenix offices are often the lucky recipients of a whole smorgasbord of free shit, some of it good, some of it terrible. As a food writer, this is a less frequent occurence for me, since sending comestibles isn't exactly the same as Fedexing a book, or a CD. It's messy, and more often than not, pricier. I got beer in the mail once, though. That was pretty bangin.

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