5 secrets for making non-drip coffee at home

Food Features

Photos: Making a recipe from The Smitten Kitchen Cookbook

By LISA WEIDENFELD | November 15, 2012

If you’re going to cook like Smitten Kitchen, you’d best try to photograph like Smitten Kitchen. See here how the extreme close up really drives home how wild rice looks like a bunch of bugs?

READ: "Perelman in print: The Smitten Kitchen Cookbook" by Lisa Weidenfeld

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ARTICLES BY LISA WEIDENFELD

OATES GETS HER GOTH ON | March 18, 2013
Joyce Carol Oates has written in all manner of modes and genres — naturalistic fiction, suspense novels (under the pseudonyms Rosamond Smith and Lauren Kelly), plays, poetry, memoir, and essays.

INTERVIEW: AYANA MATHIS AND HER TRIBES | February 22, 2013
One of the most buzzed-about and acclaimed books of the new year since its publication last December, the Oprah Book Club selection The Twelve Tribes of Hattie (Knopf) is Ayana Mathis's first novel.

PHREAKING MA BELL: PHIL LAPSLEY'S EXPLODING THE PHONE | February 20, 2013
Exploding the Phone is Phil Lapsley's exhaustive history of the phone-phreak phenomenon of the '60s and '70s.

SCARY MONSTERS AND SUPER FREAKS | February 13, 2013
What if deceased presidents were reincarnated as horses in a belated lesson in humility?

JENNIFER HAIGH'S QUIET LIVES | January 23, 2013
Jennifer Haigh's News from Heaven , a series of 10 interconnected short stories set in the fictional Bakerton, Pennsylvania, of her celebrated 2005 novel Baker Towers (it's subtitled "The Bakerton Stories"), stretches over much of the 20th century.